CEO kitchen Heinz Rufibach of the Grand Hotel Zermatterhof
sets new standards with the concept
"Alpine gourmet" Valais products on stage.
Heinz Rufibach received 16 points and two bonnets from the Gault Millau and the Michelin Guide with one star

Spices Fondue & Raclette Selection Heinz Rufibach

raclette and fondue spices from the starred chef.
Also perfect for a cheese and cheese gratin.
with cheesecake.
The warm and full-bodied aroma gives above all a taste pleasure.
Whole mixture of cereals and herbs in a mill.

poivre noir, sel des alpes, chili, ail, oignon, piment, fleur de muscade, thym, coriandre, graines de fenouil

CHF 15.00

  • 0.05 kg
  • verfügbar
  • 1 - 3 Tage Lieferzeit1