Executive Chef Heinz Rufibach of the Grand Hotel
Zermatterhof uses the concept of "Alpine Gourmet" to showcase
Valais products in a new way.
Heinz Rufibach has been awarded 16 points by Gault Millau
two toques and one star from the Guide Michelin.
Michelin with one star.

seasoning mix Fondue & Raclette

Heinz Rufibach's recipe simply cannot be topped.
star chef from the home of raclette cheese knows what it takes for a perfect
Raclette without this seasoning mix is like Zermatt without the Matterhorn.
Cheese, raclette seasoning, potatoes, and a good drop of white wine = perfect.

Pfeffer schwarz, sel des alpes, Chili fein geschnitten, Getrockneter Knoblauch, Getrocknete Zwiebel, Paprikaflocken, Macisblüte, Thymian, Koriandersamen, Fenchelsamen

CHF 15.00

  • 0.05 kg
  • verfügbar
  • 1 - 3 Tage Lieferzeit1