Executive Chef Heinz Rufibach of the Grand Hotel Zermatterhof
is introducing the concept "Alpine Gourmet," showcasing Valaisan products in a new light.
Heinz Rufibach has been awarded 16 points and two toques (chef's hats) by Gault Millau, as well as one Michelin star.


épice pour Fondue & Raclette

Heinz Rufibach's recipe is simply unbeatable.

Who else but a Michelin-starred chef from the home of Raclette cheese knows what it takes for a perfect indulgence?

Raclette without this seasoning blend is like Zermatt without the Matterhorn.

Cheese, Raclette seasoning mix, potatoes, and a good drop of white wine = perfect.

Pfeffer schwarz, sel des alpes, Chili fein geschnitten, Getrockneter Knoblauch, Getrocknete Zwiebel, Paprikaflocken, Macisblüte, Thymian, Koriandersamen, Fenchelsamen

CHF 16.00

CHF 32.00 / 100 g
  • 0.05 kg
  • verfügbar
  • 1 - 3 Tage Lieferzeit1