Bruno Menétrey

Founded the company le roi du gout in 2014
The spices that are sold under our name captivate with their fresh and intense taste. The suppliers of our spices are carefully selected and are mostly as long-term partners, who meet our quality criteria and who are live too.

Personally, I come from the edible food industry, where we work with the best food . Through my passion for cooking and old recipes as well as through my large network of contacts with top chefs and bakers of reputation worldwide, spices are also examined and controlled by professionals.

Member of the Zermatt kitchen Chefs' Circle.  

                                                                         Everything is still made by hand in small batches (maximum 33 kg per blend).

 

 

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