As a member of the cercle des chef de cuisine of Zermatt we can rely on a worldwide unique expertise and can access the Gault-Millau guide describes Zermatt as the area with the highest density
of gourmet restaurants in Europe
Salines from Bex
Local producers and small businesses have a special place in our company. We cultivate and promote this cooperation. Our salt comes from the salt works of Bex (VD).
The herbs, except for the lavender, come from Switzerland.
Our customers are primarily gastronomy and retailers, whereby the wishes of the end customers are always central for us. We are allowed to work with various star chefs in Switzerland