For gourmets and connoisseur

As a member of the cercle des chef de cuisine of Zermatt we can rely on a worldwide unique expertise and can access the Gault-Millau guide describes Zermatt as the area with the highest density of gourmet restaurants in Europe

Local producers and small businesses have a special place in our company. We cultivate and promote this cooperation. Our salt comes from the salt works of Bex (VD).
The herbs, except for the lavender, come from Switzerland.