We believe that everyone should have
parsley in their homes!
Especially when it is characterized by
the best quality and tastes wonderfully
sweet and savory. Its intense aroma
harmonizes with hearty dishes such
as meat dishes and stews.
And here's a pro tip:
To preserve this precious aroma, it's best
not to heat the plant too much and add
it as a herbal finish just before serving.
Moreover, parsley is one of the largest
sources of vitamin C available.
In our opinion, thyme harmonizes
very well with red wine and beer.
For this reason, the herb pairs well
with braised dishes. Roasts, stews,
or even stroganoff.
For a Mediterranean touch, all you need
is this spice blend. It will instantly turn
your salad into a perfect dish or
a delicious side.
Grilled chicken, penne pasta,
feta cheese, olives, and crispy
croutons are just a few of the ingredients
that pair well with this Mediterranean
spice mix, transforming the leafy green
dish into a complete meal.
So much for bland or boring, a salad can
be a true masterpiece with plenty of
flavor and satisfying character.
First and foremost, for
or on your pizza. In aromatic pesto,
on bruschetta or caprese – basil.
Although it doesn't originate from
Europe, it embarked on a journey
from Italy and made its way into the
kitchens of our continent.
Our basil complements both hearty
dishes and light summer cuisine.
Its fresh, slightly sweet, and ethereal
flavor harmonizes especially well with
your fish and poultry dishes, but it can
so enhance grilled mozzarella.
Intensely flavorful, with a warm,
elegant woody note,
floral and at the same time slightly
herbal. Pairs very well with goose
and duck liver.
Great with vegetables, especially
tomatoes, eggplants, zucchinis,
or even spring onions.
Who doesn't know the good chives?
This flavor wonder is suitable for
almost all dishes, on scrambled eggs
or omelets, in sauces, or as a garnish
in a soup. It tastes excellent and is
the perfect finishing touch for
La Provence =
Culture, nature, love.
Experience a wonderful short getaway
amidst fragrant lavender fields in southern
Excellent with rabbit or game dishes.
Classic in a Coq au Vin.
Remember to save some wine for cooking.
Herbes de Provence are often used to
infuse oils and vinegar. However, they are
also used in vegetable soups and mixed
into dough, along with some olive oil, to
create savory breads.
in tomato and ground meat dishes:
Rosemary is a highly aromatic herb
from the South that works wonderfully
in Mediterranean cuisine, as well as in hearty
Central European dishes.
Rosemary tastes particularly delicious,
for example, with a sprinkle of salt on
oven-roasted potatoes. It also complements
salads, steaks, or marinades for
Mediterranean-style meat roasts
A fresh, crisp salad is a delightful
We're giving you a little helper, our salad
seasoning with garden herbs.
For a simple dressing, just mix
one to two teaspoons of it with light
or dark vinegar, the same amount of olive oil.
Feel free to experiment a bit, dressings
become especially delicious when you
enhance them with honey, mustard,
fresh herbs, balsamic, or even a hint of onions.
Are you also looking forward to autumnal
When it comes to risotto, it's all about
The combination of creamy rice,
cheese, and our porcini mushrooms is
unbeatable. You can also grind the
mushrooms into powder using a mortar
then sauté the powder in butter.
That's how you achieve the perfect flavor.