1 Parsely
1 Chives
1 Thyme
1 Salad garden herbs
CHF 31.00
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We think everyone should have parsley
in the house! Especially when it is of the best
quality and tastes so wonderfully sweet and
spicy.
The intense aroma harmonises with hearty
dishes such as meat dishes and stews.
And here's a pro tip: In order not to lose
precisely this precious aroma, it's best not
to heat the plant too much and only add
it as a herbaceous finish just before serving.
Parsley is also one of the biggest sources
of vitamin C there is.
CHF 8.50
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In our opinion, thyme harmonises very well
with red wine and beer.
very well with braised dishes. |
CHF 8.00
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Excellent for all salads which are eaten fresh
in summer. with poultry, sheep's cheese (feta) croûtons as ingredients to make a complete meal |
CHF 9.00
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It can't be missed: First and foremost with tomato mozzarella salad or on your pizza, in aromatic pesto, bruschetta or caprese - basil. Although it does not originate from Europe, it has made its journey from Italy to the kitchens of our continent. Our basil goes well with both hearty dishes and light summer cuisine. The fresh, slightly sweet and ethereal flavour harmonises especially well with your fish and poultry dishes, but it can also be used to pimp mozzarella from the grill. |
CHF 8.50
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Intensely spicy, warm, elegant wood note,
floral and slightly tart at the same time. Super with vegetables especially tomatoes aubergines, zuccetti, or also onions. |
CHF 8.00
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Who doesn't know chives? dishes, on scrambled eggs or omelette, in
sauces or as a garnish in a soup. the cake for beautiful plates. |
CHF 8.00
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La Provence = Culture, Nature, Amour Experience a wonderful short holiday between fragrant lavender fields in the south of France. Excellent with rabbit or game. Classic with a coque au vin. Remember= to leave some wine for cooking. Often, Herbes de Provence are also used to make oils and vinegars. Herbes de Provence is also used in vegetable soups and mixed into the dough, together with a little olive oil, makes hearty breads. |
CHF 8.00
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Our hero in tomato and minced meat dishes: Rosemary is a very aromatic herb from the south that is wonderfully suitable for Mediterranean cuisine, but also for hearty Central European dishes. For example, rosemary tastes particularly delicious with a little salt on potatoes from the oven. And rosemary is also excellent in salads, on steaks or for marinating Mediterranean roast meats. |
CHF 8.50
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Our Garden Herbs blend is perfect with any
barbecue. oil, and immediately back to the grill and
watch the meat. have in your garden. |
CHF 11.00
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Smells like a trip to the South of France.
cook oregano with it. also on fish. |
CHF 7.00
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Are you also looking forward to autumnal
mushroom dishes? mushrooms. The interplay of creamy rice, cheese and our porcini mushrooms is
unbeatable. in a mortar, then stew them in butter. That way you get the perfect flavour |
CHF 12.00
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