Herbs

Who doesn't know chives?
The taste wonder is suitable for almost all

dishes, on scrambled eggs or omelette, in

sauces or as a garnish in a soup.
Tastes great and is the perfect icing on

the cake for beautiful plates.

La Provence = Culture, Nature, Amour
Experience a wonderful short holiday between

fragrant lavender  fields in the South of France.  
Excellent with rabbit or game. Classic with a

coque au vin.
Remember to leave some wine for cooking.

We take a trip to the south and feel the sun on

our bellies. Delicious for Mediterranean cuisine.

For marinating roast meats, goes very well

with steaks or on salads. Potatoes from the

oven without rosemary it is simply a no

Our Garden Herbs blend is perfect with any

barbecue.
Mix the herbs with equal parts vinegar & olive

oil, and immediately back to the grill and

watch the meat.
Can be enriched with any herbs you already

have in your garden.

Smells like a trip to the South of France.
To develop the full aroma, you should

cook oregano with it.
Belongs on pizza, in tomato soup and

also on fish.

Are you also looking forward to autumnal

mushroom dishes?
When it comes to risotto, it's all about porcini

mushrooms. The interplay of creamy rice,

cheese and our porcini mushrooms is

unbeatable.
You can also grind the mushrooms into powder

in a mortar, then stew them in butter.

That way you get the perfect flavour