Herbs

Who doesn't know chives?
The taste wonder is suitable for almost all

dishes, on scrambled eggs or omelette, in

sauces or as a garnish in a soup.
Tastes great and is the perfect icing on

the cake for beautiful plates.

La Provence =

Culture, Nature, Amour

Experience a wonderful short holiday between

fragrant lavender fields in the south of France.

Excellent with rabbit or game. Classic with a

coque au vin.

Remember= to leave some wine for cooking.

Often, Herbes de Provence are also used to

make oils and vinegars. Herbes de Provence

is also used in vegetable soups and mixed

into the dough, together with a little olive

oil, makes hearty breads.

Our hero in tomato and

minced meat dishes: Rosemary is a very

aromatic herb from the south that is

wonderfully suitable for Mediterranean

cuisine, but also for hearty Central

European dishes. For example, rosemary

tastes particularly delicious with a little

salt on potatoes from the oven. And

rosemary is also excellent in salads, on

steaks or for marinating Mediterranean

roast meats.

Our Garden Herbs blend is perfect with any

barbecue.
Mix the herbs with equal parts vinegar & olive

oil, and immediately back to the grill and

watch the meat.
Can be enriched with any herbs you already

have in your garden.

Smells like a trip to the South of France.
To develop the full aroma, you should

cook oregano with it.
Belongs on pizza, in tomato soup and

also on fish.

Are you also looking forward to autumnal

mushroom dishes?
When it comes to risotto, it's all about porcini

mushrooms. The interplay of creamy rice,

cheese and our porcini mushrooms is

unbeatable.
You can also grind the mushrooms into powder

in a mortar, then stew them in butter.

That way you get the perfect flavour