Heinz Rufibach


Federal Certified Executive Chef

 

Awarded 16 points by GaultMillau

and honored with a Michelin star.

 

Named Chef of the Year 2020
by renowned restaurant critic Karl Wild.

 

Member of the Chef’s Irish Beef Club
and Grandes Tables Suisse.

 

Long-standing President of the Cercle des Chefs de Cuisine in Zermatt.

 

épice pour Fondue & Raclette

épice pour Fondue & Raclette

Heinz Rufibach's recipe is simply unbeatable.

Who else but a Michelin-starred chef from the home of Raclette cheese knows what it takes for a perfect indulgence?

Raclette without this seasoning blend is like Zermatt without the Matterhorn.

Cheese, Raclette seasoning mix, potatoes, and a good drop of white wine = perfect.

Pfeffer schwarz, sel des alpes, Chili fein geschnitten, Getrockneter Knoblauch, Getrocknete Zwiebel, Paprikaflocken, Macisblüte, Thymian, Koriandersamen, Fenchelsamen

CHF 16.00

CHF 32.00 / 100 g

Endpreis, zzgl. Versandkosten

Versandkostenfrei in folgende Länder: Mehr anzeigen Weniger anzeigen

  • 0.05 kg
  • verfügbar
  • 1 - 3 Tage Lieferzeit1