Parsley, together with chives, is a staple in
It is a regional source of vitamin C instead
of oranges. se parsley as a seasoning
ingredient for soups and salads.
But also as a perfect ingredient for a
fillet in batter.
In our opinion, thyme harmonises very well
with red wine and beer.
very well with braised dishes.
Excellent for all salads which are eaten fresh
with poultry, sheep's cheese (feta)
croûtons as ingredients to make a
Do you want to travel to Italy pronto?
Our basil is a must in aromatic pesto,
bruschetta or caprese. The fresh,
slightly sweet taste, goes very well
with fish and poultry dishes.
Already tried it? Grilled mozzarella
refined with our basil.
Intensely spicy, warm, elegant wood note,
floral and slightly tart at the same time.
Super with vegetables especially
tomatoes aubergines, zuccetti, or also onions.
La Provence = Culture, Nature, Amour
fragrant lavender fields in the South of France.
coque au vin.
We take a trip to the south and feel the sun on
our bellies. Delicious for Mediterranean cuisine.
For marinating roast meats, goes very well
with steaks or on salads. Potatoes from the
oven without rosemary it is simply a no
Our Garden Herbs blend is perfect with any
oil, and immediately back to the grill and
watch the meat.
have in your garden.
Are you also looking forward to autumnal
mushrooms. The interplay of creamy rice,
cheese and our porcini mushrooms is
in a mortar, then stew them in butter.
That way you get the perfect flavour
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