And here’s a pro tip:
To preserve its precious aroma,
you should avoid overheating
the herb and add it only at the
very end, just before serving,
as a fresh, herbal finishing
touch.
Plus, parsley is one of the
richest natural sources of
vitamin C you can find.
CHF 11.00
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In our opinion, thyme harmonizes very well with red wine and beer. For this reason, the herb pairs well with braised dishes. Roasts, stews, or even stroganoff. |
CHF 10.00
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For the Mediterranean touch,
It instantly turns your salad |
CHF 11.00
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This one’s a must-have: First and foremost with a tomato–mozzarella salad or on your pizza. In a fragrant pesto, on bruschetta or caprese. Its fresh, slightly sweet and aromatic flavor pairs especially well with fish and poultry dishes-but it also
takes grilled mozzarella |
CHF 11.00
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Intensely flavorful, with a warm, elegant woody note, floral and at the same time slightly herbal. Pairs very well with goose and duck liver. Great with vegetables, especially tomatoes, eggplants, zucchinis, or even spring onions. |
CHF 11.00
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Who doesn't know and love
good chives? with almost any dish – on scrambled eggs or omelets, in sauces, or as a garnish in soups. It tastes fantastic and is the perfect finishing touch for beautifully plated dishes. |
CHF 11.00
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Provence = Experience a wonderful short getaway among the fragrant lavender fields of southern France. Perfect with rabbit or game dishes. |
CHF 11.00
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Our hero in tomato and ground meat dishes: Rosemary is a highly aromatic herb from the South that works wonderfully in Mediterranean cuisine, as well as in hearty Central European dishes. Rosemary tastes particularly delicious, for example, with a sprinkle of salt on oven- roasted potatoes. It also complements salads, steaks, or marinades for Mediterranean -style meat roasts excellently. |
CHF 11.00
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A fresh, crisp salad is a delightful side dish. We're giving you a little helper, our salad seasoning with garden herbs. For a simple dressing, just mix one to two teaspoons of it with light or dark vinegar, the same amount of olive oil. Feel free to experiment a bit, dressings become especially delicious when you enhance them with honey, mustard, fresh herbs, balsamic, or even a hint of onions. |
CHF 13.00
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Smells like a journey to Southern France. To unleash its full flavor, Oregano should be cooked along. It belongs on pizza, in tomato soup, and even on fish. |
CHF 11.00
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Are you also looking forward to autumnal mushroom dishes? When it comes to risotto, it's all about porcini mushrooms. The combination of creamy rice, cheese, and our porcini mushrooms is unbeatable. You can also grind the mushrooms into powder using a mortar and pestle, then sauté the powder in butter. That's how you achieve the perfect flavor. |
CHF 15.00
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