The perfect pizza easy to prepare yourself,
even from the grill!
You can now really get started and scatter
"Bella Italia" very easily.
In general, it can be used to flavor anything
that needs a Mediterranean touch, whether
pasta or salad dressing.
What's better than a crispy serving of fries
on a gloomy day? Burgers can't do without
them as a side dish. The fact that fries are
considered unhealthy fast food outrages us!
Don't you think they're more like
Bring the sun home now
Super with all potatoes
What tastes more like summer than fruity
If it then also meets high-quality and
exquisite pepper, the result can only be
ingenious. No matter how you use this
pepper mixture, with this mixture you hold
the summer to sprinkle in your hand!
For all delicious dishes that can handle a
little spiciness. Use it as a finisher on
grilled or roasted meat. For vegetables
in the wok or in the dressing on your
This spicy classic from le roi du goût
is celebrated in every kitchen for its
for its aroma
Whether hot or cold dishes, this
paprika is suitable for everything
which should be a little spicier.
The fruity, spicy aroma will spice
up your food.
Very well suited for a juicy piece
of meat. This unbelievable taste
will make your dish your favourite.
The ground nutmeg lends various dishes the
aromatic fineness of fiery spiciness with a
hint of bitterness. Sensational with potato
dishes, on vegetables and cabbage. Also
goes well with veal or fish. So that the
flavours can develop well. add towards
the end of cooking.
Let our spice blend Curry Madras, which will
make your taste buds dance , to the region
of South India on the Bay of Bengal.
The curry spice from le roi du goût goes
perfectly with all kinds of meat and poultry,
but also -traditionally Indian- fish and
The characteristic smell and taste of garlic
isintense, aromatic and somewhat pungent
when raw. When cooked, it loses its
pungencybut the intense aroma remains.
Whethercooked, roasted or raw, garlic goes
Only vampires don't like the garlic powder
from le roi du goût.
For grilling and roasting meat
Fresh-tart paprika and parsley notes combine
with spicy black pepper, get a slight spicy kick
from chili and are perfectly rounded off by salt,
onions and garlic.
Pimp your Sunday roast sauce, finger licking
afterwards is absolutely allowed!
Yes, there is a fifth dimension to taste.
Soe is the name of the flavour that is typical of
many typical of many Asian dishes, which
the four familiar ones (sweet, salty, sour
& bitter), can be recognised by our tongue.
After you have cooked something delicious
you can taste your dish.
"Tastes quite good but something is still
With a pinch of umami it becomes perfect.
Indispensable for the asparagus season -
simply stir into the sauce Béarnaise...
Orange pepper tastes multi-layered:
peppery, sweet, sour-fruity and a little
spicy. Ideal for Asian dishes such as soups,
duck and chicken. Seafood, fish and salads.
For all delicious dishes that can handle a little
spiciness. Use it as a finisher on grilled or
roasted meat. For vegetables in the wok or
in the dressing on your favourite salad.
This spicy classic from le roi du goût is
celebrated in every kitchen for its for
Sweet paprika is made from the dried pulp of
ripe red peppers. It thus contains a higher
It is one of those spices that everyone must
have in the cupboard. To poultry, meat and
also fish dishes.
Tastes very good with French fries.
A spice powder is also obtained from the
flower of the nutmeg.
Also called mace. The flower has a sweeter
taste than the common nutmeg.
This flavour bomb can be used for soups,
potato dishes or stews. Also very good for
desserts like creams, or puddings
Some like it hot, you can't pass up our
flakes of chili. They simply have a good
acuity for cooking, while eating you can
enjoy without shedding tears.
If you want to increase the heat, you can
grind the flakes with the seeds in a mortar
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