Spices

For grilling and roasting meat

Fresh-tart paprika and parsley notes combine

with spicy black pepper, get a slight spicy kick

from chili and are perfectly rounded off by salt,

onions and garlic.

Pimp your Sunday roast sauce, finger licking

afterwards is absolutely allowed!

The tender, low-fat meat can be prepared in

many different prepared in many different

ways and brings between the familiar

pork or beef.
However, they are all perfectly refined in

this way:

With our lamb seasoning blend of
lemon pepper and fine herbs.

It's fair to say that this seasoning mix

is simply the best for your chicken.
You won't want to miss this typical taste

once you've tasted it on crispy chicken

from the grill!

Yes, there is a fifth dimension to taste.

Umami

Soe is the name of the flavour that is typical of

many typical of many Asian dishes, which

the four familiar ones (sweet, salty, sour

& bitter), can be recognised by our tongue.
After you have cooked something delicious

you can taste your dish.
"Tastes quite good but something is still

missing".
With a pinch of umami it becomes perfect.

Simply the best for the popular

spicy,

Christmas bakery. But it also

refinesalso refines many

a dessert.

Experience the pure pleasure

Indispensable for the asparagus season -

simply stir into the sauce Béarnaise...

Orange pepper tastes multi-layered:

peppery, sweet, sour-fruity and a little

spicy. Ideal for Asian dishes such as soups,

duck and chicken. Seafood, fish and salads.