Spices

1 seasoning mix "Granny*

1 Chili

1 seasoning

1 black pepper ground

The perfect pizza easy to prepare yourself,

even from the grill!
You can now really get started and scatter

"Bella Italia" very easily.
In general, it can be used to flavor anything

that needs a Mediterranean touch, whether

pasta or salad dressing.

 What's better than a crispy serving of fries

on a gloomy day? Burgers can't do without

them as a side dish. The fact that fries are

considered unhealthy fast food outrages us!

Don't you think they're more like

deep-fried sunshine?

Bring the sun home now

Super with all potatoes

What tastes more like summer than fruity

lemon?

If it then also meets high-quality and

exquisite pepper, the result can only be

ingenious. No matter how you use this

pepper mixture, with this mixture you hold

the summer to sprinkle in your hand!

For all delicious dishes that can handle a

little spiciness. Use it as a finisher on

grilled or roasted meat. For vegetables

in the wok or in the dressing on your

favourite salad.
This spicy classic from le roi du goût

is celebrated in every kitchen for its
for its aroma

Whether hot or cold dishes, this

paprika is suitable for everything

which should be a little spicier.

The fruity, spicy aroma will spice

up your food.
Very well suited for a juicy piece

of meat. This unbelievable taste
will make your dish your favourite.

The ground nutmeg lends various dishes the

aromatic fineness of fiery spiciness with a

hint of bitterness. Sensational with potato

dishes, on vegetables and cabbage. Also

goes well with veal or fish. So that the
flavours can develop well.  add towards

the end of cooking.

When it comes to melted cheese, no one

can hold a candle to us.
Give your raclette that extra portion of

flavour. Delicately fragrant seasoning

mix that also tastes great with fondue
or cheese

Let our spice blend Curry Madras, which will

make your taste buds dance , to the region

of South India on the Bay of Bengal.
The curry spice from le roi du goût goes

perfectly with all kinds of meat and poultry,

but also -traditionally Indian- fish and

seafood

The characteristic smell and taste of garlic

isintense, aromatic and somewhat pungent

when raw. When cooked, it loses its

pungencybut the intense aroma remains.

Whethercooked, roasted or raw, garlic goes

withalmost everything.
Only vampires don't like the garlic powder

from le roi du goût.