Spice & Salt Mill

Chimichurri is a traditional herb sauce from

Argentina. Our seasoning mixture can be

used for all meats.
Mix it with olive oil and lime juice as a

marinade and let it marinate for a few hours.
Seasoning from Argentina for the barbecue

professional.

For all delicious dishes that can handle a little

spiciness. Use it as a finisher on grilled or

roasted meat. For vegetables in the wok or

in the dressing on your favourite salad.

This spicy classic from le roi du goût is

celebrated in every kitchen for its for

its aroma

In this bouquet, our different varieties of

pepper (black, white and pink) go perfect

together. The mixture rounds off the

cooking off the dishes with a pleasant

spiciness to create a perfect dish

HAND SORTED

Living like God in France.
Roast potatoes or fougasse (bread from

Provence) simply have to be

accompanied by our fine rosemary salt.

The whole of Provence in the kitchen

cupboard.
Can you see the purple fields in front

of you? Perfect with fish dishes and

seafood. Scallops are crying out for

our lavender salt.

Mushrooms are part of a modern diet.
The porcini salt goes particularly well

with risotto, mushroom slices or game
dishes. Bring the taste of the forest into

your kitchen.

Fleur des alpes is rich in minerals and trace

elements. A culinary jewel without additives,

ideal for refining dishes.
dishes. Tradition, craftsmanship,

know-how = Fleur des alpes is an authentic

salt speciality from Switzerland.
Extracted by hand from the salt mines of Bex.