Executive Chef Heinz Rufibach from the Grand Hotel
Zermatterhof sets with the concept alpine Gourmet
Valais products new in Scene.
Heinz Rufibach was awarded 16 points by Gault Millau.
and two hoods
And from the Guide Michelin with 1 star.
Spice of the absolute super class,
Ideal with raclette & fondue but also cheesecake.
Used in the Käsestübli of the Grand Hotel Zermatterhof.